Well, The Glovers are off to Europe, and it started poorly from the beginning. Having been
so proud to work a direct flight from Dallas to Paris, we were somewhat disappointed as we
sat at the Gate in Lubbock “International” Airport as our plane from Dallas departed. Rain
delays in DFW sent ripples to outlying airports, where we experienced an inbound
grounding. Once the grounding was lifted we had burned so much fuel sitting on the
runway that we had to return to the gate to refuel. Once we refueled, the inbound grounding
was back in effect. At this point, we feared it was likely we would not get out of Texas that
night. Luckily, the iPhone paid for itself. Although, the American Airlines operator told me
we were out of luck, I had searched the flight schedule on their website and found a later
flight connecting through London Heathrow on British Airways. After 45 minutes on the
phone, we were all set with our new itinerary.
Aside from the mass chaos of London Heathrow (i.e. 300 meters of gateways, 3 flights of
stairs, 1 escalator, customs, more walking, a 10 minutes bus to the other terminal, security,
and more running) everything else went smoothly. We arrived safely at 16H, instead of 9H
as planned, but were grateful to have made it to Paris on the right day.
We eased into Parisian life slowly with a nice walk around the Montparnasse neighborhood
and a lovely dinner at restaurant name La Place. The food lived up to its name. We had a
delicious meal of Escargot, beef tartar, Magret de Canard (duck), and a pear crumble.